Breakfast · 10 min
Egg & Cheese Breakfast Burrito
Per serving
487Calories
35 gProtein
39 gCarbs
20 gFat
Ingredients
- Eggs2 eggs
- Liquid egg whites½ cup
- Shredded cheddar2 tbsp shredded
- Salsa2 tbsp
- Flour tortilla1 large tortilla
How to make it
- 1Scramble the eggs and egg whites in a nonstick pan.
- 2Warm the tortilla, add the eggs, cheese and salsa, and roll it up.
Tip: Wrap a few in foil and freeze. Microwave about 2 minutes from frozen.
Numbers are estimates from standard nutrition data. Brands vary a little.
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