Meal prep · makes 4 · 35 min
Sheet-Pan Chicken, Sweet Potato & Broccoli
Per serving · makes 4
509Calories
58 gProtein
38 gCarbs
14 gFat
Ingredients (makes 4 servings)
- Chicken breast, cooked2 lb raw (about 1½ lb cooked)
- Sweet potato, baked3 medium, cubed
- Broccoli, cooked2 heads, cut up
- Olive oil2 tbsp
- salt, pepper, garlic powder, paprika
How to make it
- 1Heat the oven to 425°F.
- 2Toss the sweet potato in half the oil and seasoning and roast 10 minutes.
- 3Add the chicken (cut in chunks) and broccoli with the rest of the oil and seasoning, and roast 20 more minutes.
- 4Split into 4 containers.
Tip: Keeps 4 days in the fridge.
Numbers are estimates from standard nutrition data. Brands vary a little.
Log it in one tap
Forged Axis has more meals like this, sorted for your goal and the calories you have left today. Pick the servings and it's logged.