Lunch & dinner · 15 min
15-Minute Shrimp Stir-Fry
Per serving
486Calories
49 gProtein
56 gCarbs
7 gFat
Ingredients
- Shrimp, cooked6 oz cooked (frozen, thawed)
- Frozen stir-fry vegetables1½ cups
- White rice, cooked1 cup cooked
- Soy sauce1 tbsp
- Olive oil1 tsp
How to make it
- 1Heat the oil in a pan over medium-high heat and cook the vegetables 4 to 5 minutes.
- 2Add the shrimp and soy sauce and cook until hot, 2 to 3 minutes.
- 3Serve over the rice.
Numbers are estimates from standard nutrition data. Brands vary a little.
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