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Lunch & dinner · 5 min

Tuna Salad Wrap

Per serving

381Calories
40 gProtein
39 gCarbs
6 gFat

Ingredients

  • Canned light tuna in water, drained1 can, drained
  • Nonfat plain Greek yogurt2½ tbsp (instead of mayo)
  • Flour tortilla1 large tortilla
  • Spinach1 handful
  • Tomatoa few slices

How to make it

  1. 1Mix the tuna with the Greek yogurt, salt, pepper and a squeeze of lemon or mustard.
  2. 2Fill the tortilla with spinach, tomato and the tuna, then roll it up.

Numbers are estimates from standard nutrition data. Brands vary a little.

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